Four spices. One island. Sixty years.

Rich. Velvety.

A recipe passed down through generations.

True to the heritage of the French Caribbean, Renée is made with real cocoa and sweetened by condensed milk with no added sugar. Delicately flavoured with four spices, each chosen for their depth and harmony. Heat and serve in 90 seconds.

Hot Cocoa Bliss in two formats

Hot Cocoa Bliss - 500 mL format

£5,99

Hot Cocoa Bliss - 1 L format

£8,99

Great cup margin. 

Zero prep. Caribbean story.

Our customers speaking for us

A guaranteed moment of pure joy!

This chocolate is a real success –so much more than just any old chocolate, with its rich aroma and texture; a real treat with an unrivalled taste. Well done!

Finally, a premium hot chocolate that’s easy to make

I’m a big fan of hot chocolate. This is a lovely surprise. Simply delicious! 
A rich, velvety chocolate, perfectly sweetened, with a lovely aroma and very subtle spicy notes. And it’s ready to serve. A wonderful discovery. Well done!

You won’t be able to do without it!

The texture is creamy and the spices are perfectly balanced. I didn’t need to add anything. Absolutely delicious, quick and easy to prepare.

Try Renée before you commit to anything. 

Request a free trial case - 6 x 1L cartons. Try it, taste it, show your team. If it doesn't work for your menu, we'll take it back. 

Guadeloupe, French Caribbean - Since 1963

Available on :

+350k units sold in France, 2025

THE HERITAGE & THE SPICE

CHOOSE YOUR FORMAT

FOR CAFÉS & PROFESSIONALS

Serve something your menu has never had and make more on every cup. 

A carton of Renée gets you upwards of 70% margin per 200 ml cup.

WHAT THEY SAY